RSVP International Cheese Slicer Cut Cheese, Meats & Other Appetizers, 6x13", Replacement Wires for Green and White Marble
Product details
| Management number | 228718698 | Release Date | 2026/05/31 | List Price | US$2.04 | Model Number | 228718698 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
RSVP strives to offer quality kitchen products and cooking tools. When all the right people, ingredients, kitchen tools, and food come together, we call this The Art of Gathering.
- SIZE: Wires are 5- 11/16 inches - 14.44 cm - long with end loops about 1/4 inches in diameter. Comes in a set of 4 cheese slicer wires
- A KITCHEN NECESSITY: Designed for use with RSVP's Green Marble Cheese Slicer as well as the White Marble Cheese Slicer.
- FUNCTIONAL DESIGN: Easily and precisely cuts cheeses as thinly or thickly as you need to create beautifully presented hors d'oeuvre platters.
- QUALITY MATERIAL: Constructed from durable metal wire to provide precise slicing and cutting of a wide variety of cheeses.
- CARE INSTRUCTIONS: Dishwasher safe. Place securely in dishwasher securely for easy cleaning
| UPC | 053796103301 |
|---|---|
| ASIN | B00K25TE7S |
| Color | Replacement Wires for Green and White Marble |
| Brand Name | RSVP International |
| Unit Count | 4.0 Count |
| BladeLength | 5.7 Inches |
| Item Length | 13 Inches |
| Item Weight | 0.01 Ounces |
| Manufacturer | RSVP International |
| Model Number | 8215 |
| Material Type | Stainless Steel |
| Item Type Name | Cut Cheese, Meats & Other Appetizers |
| Additional Features | Adjustable, Dishwasher Safe |
| Blade Material Type | Stainless Steel |
| Included Components | Replacement Wires |
| Manufacturer Part Number | W-1 |
| Product Care Instructions | Hand Wash Only |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Cheese, Meat |
Bestseller ranking
Cheese Slicers
Customers who viewed this product also viewed
Wheels & Accessories
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form